Charred Lemon
& Rosemary Collins
A sophisticated twist on a classic, blending smoky caramelized citrus with the woodiness of garden-fresh rosemary for a truly elevated refreshment. This cocktail offers a complex interplay of flavors that perfectly highlights the ultra-smooth finish of South Fork Vodka. It is a refined choice for those looking to explore a deeper, more savory side of the traditional Collins.
What You’ll Need
2 Ounce
South Fork Vodka
South Fork Vodka provides a clean, neutral canvas that allows the smoky notes of charred citrus and the woodiness of rosemary to take center stage.
3/4 Ounce
Grilled Lemon Juice
Grilling your lemons before squeezing caramelizes the natural sugars, adding a deep, smoky complexity that raw juice simply can't provide.
3/4 ounce
Rosemary Simple Syrup
Here it is critical to use fresh squeezed. Lemon juice concentrate work in a salad dressing, but never in a cocktail.
1 Slice
Charred Limon
A thick-cut wheel of lemon, seared until dark grill marks appear, acts as both a visual centerpiece and a secondary flavor infuser.
1 spring
Fresh Rosemary
South Fork Vodka not only provides an ultra-smooth finish, Vodka also naturally enhances fruit flavor and sweetness.
3-4
Peppercorns
A few cracked peppercorns added to the shaker provide a subtle, biting finish that cuts through the sweetness of the charred fruit.
Top With
Club Soda
A splash of chilled club soda provides the necessary effervescence to lift the heavier charred notes and keep the palate refreshed.
Assembly
instructions
in a shaker, combine vodka, charred lemon juice, and rosemary syrup with ice. Shake vigorously for 15 seconds to chill. Strain into a highball glass over fresh ice. Top with club soda and garnish with a rosemary sprig and the charred lemon wheel.
