Heritage
Ginger Mule
Sharp, spicy, and served ice-cold in a copper mug to highlight the clean, crisp backbone of our signature vodka. We’ve intensified the heat with a touch of fresh ginger juice to ensure every sip delivers a refreshing punch that lingers. It is a bold, revitalizing take on a beloved tradition that never fails to impress
What You’ll Need
2 Ounce
South Fork Vodka
Because South Fork Vodka is so clean, it doesn't fight with the ginger; instead, it provides the "kick" while letting the spice shine.
5 Ounce
Spicy Ginger Beer
Look for a ginger beer with visible sediment at the bottom. The extra spice is vital to balancing the cold temperature of the copper mug.
1/2 Ounce
Fresh Lime Juice
Fresh lime is non-negotiable. The citric acid cuts through the sugar of the ginger beer, keeping the drink crisp and drinkable.
1 Teaspoon
Ginger Juice
For an extra-strength "Heritage" version, a teaspoon of fresh-pressed ginger juice adds a sharp, authentic burn that ginger beer alone lacks.
3-4 Fresh
Mint Sprigs
Mint isn't just a garnish here—it provides a cooling aromatic contrast to the heat of the ginger, making the drink more multidimensional.
2 Slices
Fresh Lime
Using two slices allows you to drop one into the drink for infusion and keep one on the rim for a classic, inviting aesthetic.
Copper
Mug
The copper mug is functional; it conducts the cold instantly, chilling the vodka and carbonation to the point of "crisp perfection."
Assembly
instructions
Fill a copper mug with crushed ice. Add vodka, lime, and ginger juice. Top with ginger beer and stir gently. Slap the mint sprigs and tuck them into the ice with lime.
