Espresso & Basil Silk
Deep, jammy berries meet the crisp chill of crushed ice and aromatic mint, creating a vibrant cocktail that celebrates the peak of the summer harvest.
What You’ll Need
2 Ounce
South Fork Vodka
South Fork Vodka’s smooth profile acts as a velvet glove for the bold, roasted acidity of the coffee, creating a seamless, luxurious mouthfeel.
1 Ounce
Cold Brew Concentrate
Using a cold brew concentrate instead of hot espresso prevents the ice from melting too quickly, preserving the cocktail's rich, creamy head.
1/2 ounce
Coffee Liqueur
A premium coffee liqueur adds depth and a hint of chocolatey sweetness that rounds out the bitterness of the concentrated brew.
¼ ounce
Vanilla Simple Syrup
A touch of vanilla-infused syrup softens the edges of the drink, adding a nostalgic warmth that lingers pleasantly on the palate.
2-3
Large Basil Leaves
t may sound unconventional, but fresh basil provides a bright, herbal top note that cuts through the richness of the coffee beautifully.
Pinch of
Cocoa Powder
A light dusting of high-quality cocoa powder on the foam provides an earthy aroma that hits the nose before the first sip.
Hard
Ice
Use large, solid ice cubes for the shake. This creates the "exothermic reaction" needed to build a thick, frothy foam without diluting the spirit.
Assembly
instructions
Combine vodka, cold brew, liqueur, syrup, and one basil leaf in a shaker. Shake exceptionally hard for 20 seconds. Double strain into a chilled coupe. Garnish with basil and cocoa powder.
